Ground white pepper comes from the ripened fruit Piper nigrum. It is generally grown in Indonesia, Malaysia, Vietnam, and Brazil. The grayish-white berries have a sharp, penetrating aroma and a hot, biting, somewhat musty flavor. Common culinary uses include flavoring Chinese food, salads, light colored sauces, and mashed potatoes.
Our ground white pepper is GLUTEN FREE, SUGAR and SODIUM FREE, and contains NO MSG!