Composition
26% Wild Boar
38% Pork (Meat, Spleen, Kidney)
20% Fresh Vegetables (Green Cabbage, Parsnip, Carrot, Butternut Squash, Parsley)
Organic Crude Wheatgerm (a natural source of manganese), Ground Sunflower Seeds, Natural Vitamin E from Vegetable Oil, Wild Salmon Oil (a source of Vitamin D and healthy Omega 3 fats), Organic Pressed Coconut Oil, Kelp (a source of Iodine), Crushed Eggshell, Spirulina, Wheatgrass, Turmeric
Analysis percentage per 100g
66.53% Moisture
15.4% Protein
12.8% Total Fat
1.0% Ash (we don’t add ash! This is the residue left after burning the sample to make the analysis)
1.5% Crude Fibre
0.2% Phosphorus
0.3% Calcium